» Latest News
» Wellness Center
Children's And Teen's Health
Fitness
Health At Work
Mental Health
Nutrition
Seniors' Health
Women's Health
Men's Health
Healthy Kitchen
» Conditions
» Functional Medicine
 
General Conditions Reference
 Printable version of the article 
Omega-3 fatty acid supplementation may reduce asthma symptoms

Omega-3 fatty acid supplementation may reduce asthma symptoms

Asthma is a chronic respiratory condition characterized by symptoms such as coughing, wheezing, and tightening of the chest. Allergies are known to be a significant trigger of asthma. According to researchers, "Asthma may affect [approximately] 5% of the Western population and is the most common chronic condition of childhood, with between 20% and 25% of all children experiencing wheezing at some point in their lives."

Although effective and often necessary during an attack, asthma medications may cause adverse side effects such as hyperactivity or drowsiness.

In search of nutritional factors to help prevent asthma attacks, researchers conducted a study on the effects of omega-3 fatty acids. In this two-month study, 26 asthmatic patients were treated with low-dose fish oil (a source of omega-3 fatty acids) supplementation for the first four weeks, followed high-dose fish oil supplementation for four weeks. Researchers conducted laboratory tests and examined respiratory function in all patients prior to treatment and after each four-week treatment period.

Results showed that high supplementation of omega-3 fatty acids reduced the formation of leukotrienes—compounds in the body that are associated with an allergic response. Additionally, patients who supplemented their diet with high amounts of omega-3 fatty acids demonstrated enhanced respiratory function compared to those who consumed low amounts.

K. Broughton and colleagues concluded in the American Journal of Clinical Nutrition that "These findings raise the possibility that dietary supplementation with marine oils or highly enriched sources of [omega-3 fatty acids] may be another viable treatment modality for asthma."

SOURCE: Am J Clin Nutr 1997;65:1011-17.

Advanced Nutrition Publications ©2002


More Articles:

Chronic stuffy nose tied to high blood pressure
Machine washing removes most dust mites
Diet may influence hay fever risk
Gut Dysfunction and Chronic Disease: The Benefits of Applying the 4R GI Restoration Program
Th1/Th2 Balance: A Natural Therapeutic Approach To Th2 Polarization In Allergy
Effects of Boswellia serrata in asthma patients: results of a 6-week study
The anti-inflammatory actions of curcumin and boswellia
The Role of Detoxification in the Prevention of Chronic Degenerative Diseases: A Summary
The detoxification enzyme systems
Role of nutrition in preventing toxic injury
Nutritional support of liver detoxification enzymes
Dietary regulation of liver detoxification
A medical food-supplemented detoxification program in the management of chronic health problems
Ginger may help prevent allergic reactions
Lactobacillus shown to inhibit allergic response
Omega-3 fatty acid supplementation may reduce asthma symptoms
Perilla extract may help prevent allergic reactions
Perilla seed extract improves allergy symptoms
Defatted perilla seed extract inhibits inflammatory responses
Extract of perilla inhibits allergic reaction
Perilla extract shown to inhibit allergic response
Herbal therapy for the treatment of asthma


Copyright 1998-2001, Reuters Limited.

Reuters content is the intellectual property of Reuters Limited. Any copying, republication or redistribution of Reuters content, including by caching, framing or similar means, is expressly prohibited without the prior written consent of Reuters. Reuters shall not be liable for any errors or delays in content, or for any actions taken in reliance thereon. Reuters, the Reuters Dotted Logo and the Sphere Logo are registered trademarks of the Reuters group of companies around the world.